Simple Way to Make Ultimate Palak gosht & yakhni pulao

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, palak gosht & yakhni pulao. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Palak gosht & yakhni pulao is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Palak gosht & yakhni pulao is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have palak gosht & yakhni pulao using 27 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Palak gosht & yakhni pulao:

1. Prepare Palak gosht
2. Get 1 kg Chicken
3. Take 1 kg Palak
4. Take 1 Tbsp Aderak lehsan ka paste
5. Take 1 tBsp Sabut garam masala
6. Take 2 Tbsp Lal mirch
7. Make ready 1/2 tsp Haldi
8. Make ready Namak too taste
9. Prepare 1 Tbsp Sokhi methi
10. Get Karri pata 6 se 8
11. Make ready 1 cup Milk
12. Make ready 1 tbsp Pisa garam masala
13. Make ready 3 Tbsp Dahi
14. Prepare 2 cup Ghee
15. Prepare Yakhni Pulao
16. Get 1 kg Chicken
17. Take 1 kg Rice
18. Prepare 2 tsp Zeera
19. Prepare 1 tsp Adrak lehsan paste
20. Make ready 2 Tbsp Sabaut garam masala
21. Make ready 2 tbsp Sonf
22. Make ready 2 tbsp Sabut dhania
23. Take Piyaz 3 adad
24. Take Lehsan
25. Prepare 2 Tbsp Pulao masala
26. Make ready Hara dhania hari mirch garnish
27. Prepare 1/2 cup Ghee

Palak Gosht (Spinach Meat) is cooked very commonly in Asian countries especially Pakistan and India. KFoods is telling you step by step Palak Gosht Recipe with pictures of each and every step. Palak gosht is a very popular recipe. Learn how to make/prepare palak gosht by following this easy recipe.

Instructions to make Palak gosht & yakhni pulao:

1. Palak cut kar lein aur 1 glass pani daal kar boil krlen,Aur phr grind krlen.
2. Aik pan lein us mein ghee daalen aur sabut garam masala daal kar fry karein aur sth he grind ki hoi palak daal kar achi tarah bhoon lein.
3. Jab palak ghee chorr dey us mein aik glass doodh daal kar aur achi tarah bhoon lein.
4. Aik pan mein ghee daal kar us mein adrak lehsan ka paste daalen aur kacha pn door kar lein.
5. Phr is mein chicken aur sarey masaley daal kar bhoon lein.
6. Dahi add karein aur curry pata daal kar achi tarah pakayen jab tak masala ghee na chorr de.
7. Phr is mein done hoi palak add kar ke 1 glass pani daalen aur halki anch par rakh dein.
8. Handi mein gosht sabat garam masala,sonf, zeera, sokha dhnia, piyaz aur lehsan daal kar aik jug pani daal kar yakhni tayar kar lein.
9. Aik pateeli mein piyaz fry karein aur nikal lein phr us ghee mein adrak lehsan paste daal kar fry karein aur yakhni mein se gosht nikal kar fry karein.
10. Phr is mein hari mirchen 2 Tbsp pulao masala daalen phr us mein chawal daalen aur yakhni daal dein.
11. Pulao dm par rkhtey time fry kia howa piyaz aur dhania chirrak dein aur dm de dein
12. Yakhni pulao aur palak gosht ready hai.

Palak gosht is a very popular recipe. Learn how to make/prepare palak gosht by following this easy recipe. Home » Recipes » Palak Gosht. How to make Palak Gosht -. Mutton cooked with spinach and other masalas.

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