Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, veggi yakhni pulao. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Veggi Yakhni Pulao is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Veggi Yakhni Pulao is something that I’ve loved my whole life.
Chicken Yakhni Pulao Recipe By Food Fusion (Ramzan Special Recipe). Vegetable yakhni pulao Recipe with step by step photos. I have made a Vegetarian version of the Yakhni pulao. along with the veggies, you could make it more wholesome. Yakhni is basically a stock either vegetable stock or a meat stock often a base for the recipe like pulao or soups.
To get started with this particular recipe, we must prepare a few ingredients. You can have veggi yakhni pulao using 28 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Veggi Yakhni Pulao:
- Take For vegetable:-
- Make ready 1/2 cup peas 1/2 cup peas
- Prepare 1/2 cup sweet corn
- Take 7-8 florets of cauliflower
- Make ready 1 potatoes chopped in cubes
- Take 1/2 carrot chopped
- Prepare 1/2 onion petals
- Get 2 cups water
- Make ready For pulao:-
- Prepare 1 cup basmati rice soaked in water
- Get 2-3 tbsp ghee/oil
- Get 1 bay leaf
- Prepare 5 cloves
- Take 1 inch cinnamon
- Prepare 2 pods cardamom
- Prepare 1/2 tsp saunf / fennel
- Get 5-6 pepper
- Prepare 1 tbsp ginger garlic paste
- Make ready 1 green chilli silt
- Prepare 1 tsp cumin
- Make ready 1 onion chopped
- Take 1/2 capsicum chopped
- Take 2 tbsp fried onion
- Get 3 tbsp coriander leaves
- Make ready 8-10 kishmish / raisins
- Get 5-6 strands saffron
- Take 7-8 cashew nuts
- Get 1 sprig curry leaves
Yakhni Pulao is a juicy, salty, rice and meat dish. Cooked in several natural herbs and spices (i.e. White cumin, Garlic Cloves, Cinnamon, Black peppercorn and Bay leaves), this dish is one of the. See more ideas about veg pulao, pulao, pulao recipe. · Simple and flavourful vegetable pulao which taste so yummy with onion raita or any curries.
Steps to make Veggi Yakhni Pulao:
- Firstly collect all ingridents and boiled vegetables in 2 cups of water. In a non stick kadai heat 1 tbsp ghee/butter and add all whole masala and cumin seeds and saute for seconds.
- Add onion and add ginger garlic paste till the raw aroma disappears.
- Then add in boiled vegetables and saute for two minutes.
- Now add curd and saute low flame. Now add prepared veg stock 2 cups and mix well.
- Now add basmati rice and mix well and 2 tsp soaked Kesar in milk and mix well.
- Now add fried onion and cover and simmer for 20-25 minutes or till rice gets cooked completely.
- Now open a lid and serve veg Yakhni pulao with curd or curries.
White cumin, Garlic Cloves, Cinnamon, Black peppercorn and Bay leaves), this dish is one of the. See more ideas about veg pulao, pulao, pulao recipe. · Simple and flavourful vegetable pulao which taste so yummy with onion raita or any curries. Yakhni Pulao is an Indian dish friends serve to let you know you are an honored guest. Yakhni Pulao is a relatively quick dish and boasts vibrant flavors and textures. This recipe for North Indian yakhni pulao is a tasty meat pilaf.
So that is going to wrap this up with this exceptional food veggi yakhni pulao recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
