How to Prepare Speedy Schezwan Chilli Potatoes with Jeera Rice

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, schezwan chilli potatoes with jeera rice. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

The schezwan chilli potatoes is spicy but also a bit tangy and sweet. Usually schezwan sauce is So, instead of schezwan sauce, you can add red chili paste or red chili sauce and crushed Serve the schezwan chilli potatoes hot with corn fried rice, veg noodles or with your choice of bread or. Chili potato is one of the popular starter recipes from Indo Chinese cuisine. Quick and Easy Chinese Fried Rice Recipe by Grandpa.

Schezwan Chilli Potatoes with Jeera Rice is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Schezwan Chilli Potatoes with Jeera Rice is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook schezwan chilli potatoes with jeera rice using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Schezwan Chilli Potatoes with Jeera Rice:

1. Get 4 large potato, wedges
2. Prepare 1 tsp salt
3. Take 3 tbsp corn flour
4. Make ready 2 tsp Schezwan Sauce(Chings)
5. Get 1/2 tsp black pepper powder
6. Get As needed Oil for deep frying
7. Get 2 clove garlic, finely chopped
8. Make ready 1 inch ginger, finely chopped
9. Prepare 2 green chilli, slit
10. Make ready 1/4 tbsp onions, chopped
11. Get 1/2 capsicum, cubed
12. Make ready 1 tsp chilli sauce
13. Make ready 2 tbsp tomato sauce
14. Prepare 2 tbsp soya sauce
15. Make ready 1 tsp Ajinomoto
16. Get 1 tbsp vinegar
17. Get 1/4 cup water
18. Prepare 2 tbsp honey
19. Take 1 tsp sesame / til, roasted

Schezwan Chilli Potatoes Recipe - Ingredients. Serve hot with any fried rice of your choice or just as a starter. Serve immediately before it becomes soggy. The deliciousness of potatoes along with sweet tangy spicy sauce tastes amazingly good.

Instructions to make Schezwan Chilli Potatoes with Jeera Rice:

1. First Take a large pan and boil water for potatoes Cut the Potatoes in rectangle shapes shown below Boil it for 4 minutes only.
2. Now pour corn flour,black pepper powder,salt,schezwan sauce on 3/4 boiled potatoes.mix it well till all potatoes properly coated.than take pan and heat sufficient oil for fry these potato wedges.Fry till light golden in colour shown below.
3. Further take a large kadai, heat oil and saute chopped garlic, chopped ginger,slit green chilli and chopped onions and capsicum on medium flame.Now add chilli sauce,ajinomoto, tomato sauce, soya sauce, schezwan sauce, vinegar and salt.saute on high flame for 30 seconds.Turn off the flame and add honey and mix well.
4. Further add fried potato and mix gently.add roasted sesame seeds.mix well.
5. Finally, serve Schezwan chilli potato hot with Jeera rice.

Serve immediately before it becomes soggy. The deliciousness of potatoes along with sweet tangy spicy sauce tastes amazingly good. Try out the simple recipe and enjoy. This is very easy to make at home and one of the best combo with fried rice or noodles. In this recipe the fried crisp potatoes are cooked in a spicy & hot schezwan sauce.

So that’s going to wrap this up with this exceptional food schezwan chilli potatoes with jeera rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!