Easiest Way to Prepare Super Quick Homemade Nawratan Pulao

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, nawratan pulao. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Nawratan Pulao is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Nawratan Pulao is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have nawratan pulao using 28 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Nawratan Pulao:

1. Prepare 1 cup cooked rice
2. Take 1 medium size carrot cubed
3. Make ready 1/4 cup beans cut into small pieces
4. Take 1/4 cup peas
5. Prepare 1 medium size potato cut into cubes
6. Prepare 1/4 cup paneer cubes
7. Take 1/4 cup Cauliflower florets
8. Get 2 Tbsp almonds
9. Take 2 Tbsp raisins
10. Get 2 Tbsp cashew nuts
11. Make ready 2 Tbsp walnuts
12. Get 1 tsp ginger-garlic paste
13. Prepare 2-3 garlic cloves chopped fine
14. Prepare 2-3 black peppercorns
15. Get 2 bay leaf
16. Take 2 green cardamom
17. Take 2-3 cloves
18. Get 1 inch cinnamon stick
19. Prepare 1/2 tsp cumin seeds
20. Prepare 1/2 cup milk with saffron in it
21. Make ready 1/4 cup oil
22. Take as needed Ghee
23. Get 1 tsp lime juice
24. Make ready 3 Lemon wedges
25. Make ready for Garnishing
26. Get 2 coriander stem
27. Prepare 2 lime wedges
28. Get 2 green chillies

Steps to make Nawratan Pulao:

1. In a wok heat oil and fry the potatoes, carrots, beans for 4-5 mins. Set aside
2. In the same oil add paneer and fry till golden in colour. Set aside
3. In the same oil add cauliflower florets and fry, set aside
4. In the same oil add raisins, cashew, almonds and walnut and fry for 1-2 mins. Set aside
5. In the same oil add green cardamom, cloves, cinnamon stick, ginger garlic paste, chopped garlic, bay leaves. Fry for 1-2 mins
6. Add the cooked rice and fry on medium heat for 4-5 mins
7. Add saffron dipped in milk to the rice and stir. Add the fried vegetables and peas, lime juice. Add salt and fry well.
8. In a separate pan heat ghee and add cumin seeds, and after few seconds pour into the rice. Stir well. Set aside
9. Garnish with lime wedges, sprig of coriander leaves and green chilies and serve

So that is going to wrap it up for this special food nawratan pulao recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!