Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mong ki phareri daal. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Mong ki Phareri Daal is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Mong ki Phareri Daal is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook mong ki phareri daal using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mong ki Phareri Daal:
Prepare 1 glass Mong Daal
Take 1 piyaz
Take 1/2 cup oil
Make ready 1 Tbsp Ginger Garlic paste
Make ready 1 tbsp Lal mirch powder
Prepare 1 tsp Salt(to taste)
Prepare 1/2 tsp Haldi
Get 4-5 kalimirch
Prepare 1 Darchinni ka piece
Get 2 long
Make ready 2-3 Harimirchain
Prepare Garnish
Make ready Fresh HaraDhania chop
Get Lemon wedges
Make ready Brown onion
Prepare Ginger Julienne
Steps to make Mong ki Phareri Daal:
Sab sy pehly daal ko achi tarha wash kar ky 8-10 min soak krdain.issi time mein daal ka masala tayar hojyega.mong ki daal jaldi gal jati hy tu ziada time soak nahi krna.Aik piyaz slice kar ky oil mein golden krlain.half piyaz oil sy nikl lain garnish ky lye
Sabit garam masala add krdain.1 min fry krky adrak lahsun paste add krain.salt lal mirch haldi add kar ky masala bhoon lain.
Daal ko masaly mein add krdain.1 cup water add krain.phareri daal ky lye ziada pani nahi lena warna daal patli hojyegi.
Medium flame py cook krain.daal ka pani dry hojye tu chop harimirchain add krdain. Daal ko dam py rakhain.pehly 2-3 min tez flame py phir low krdain.mein ny colour ky lye lal mirch bhi add ki
Serve krny sy pehly chop hara dhania,ginger julienne,lemon aur fried piyaz sy garnish krain.mix achar, kissi bhi sabzi ky raity aur kachomr ky sath enjoy krain zaiqydar 30 min meal.
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