Easiest Way to Prepare Favorite Paneer Pyaaz Masala

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, paneer pyaaz masala. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Paneer Pyaaz Masala is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Paneer Pyaaz Masala is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have paneer pyaaz masala using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Pyaaz Masala:

1. Make ready 2 cups Soft and fresh Paneer(cubes)
2. Prepare 1/2 cup Onion paste
3. Take 1/2 cup Tomato paste
4. Make ready 1/2 cup Chopped onions
5. Get 2 teaspoons Besan
6. Get 1 Chopped green chilli
7. Make ready 1 tablespoon Ginger and garlic paste
8. Make ready 1 tsp Cumin seeds
9. Take 1 tsp Garam masala
10. Make ready 1 tsp Turmeric powder
11. Make ready As per taste Chili powder
12. Make ready 1/2 tsp Kitchen king masala
13. Take 1 tsp Kasuri methi (crushed
14. Take to taste Salt
15. Take 1/2 tsp Sugar
16. Make ready as needed Water
17. Get 1 tablespoon Ghee
18. Get 1/2 tablespoon Butter
19. Make ready 1 teaspoon Vegetable oil
20. Prepare Handful Corinader leaves (chopped) to garnish
21. Take As required Sliced onions and lemon wedges to garnish

Steps to make Paneer Pyaaz Masala:

1. Heat a pan. Add 1 teaspoon ghee. Add the onions and saute them till they are pink and translucent. Then add a pinch of sal and the paneer. Saute lightly. Add 1/2 teaspoon each turmeric, chilli powder and garam masala. Mix well but gently and them remove from flame. Keep aside covered.
2. In same pan, heat rest of the ghee and add cumin and a pinch of garam masala. Then add the onion paste. Fry well till it's cooked and leaves aroma. Then add ginger nad garlic paste, fry well. Then add tomato paste and keep mixing till oil leaves from sides.
3. Then add green chillies, all the spice powders and mix well. Add 1/2 cup water, cover and let all the masalas cook with the pastes.
4. Lastly, add the prepared onions and paneer along with the spiced oil and mix well. Add besan mixed in 1 tablespoon water and mix. Add half of the coriander leaves and cook all well for 2minutes till gravy thickens and besan is cooked well. Adjust the salt, sugar and masala tastes.
5. Then add the kasuri methi, 1/2TSP kitchen king masala and finish the dish by mixing in the butter.
6. Serve with lachha paratha and garnished with coriander leaves, sliced onions and lemon wedges. Enjoy.

So that’s going to wrap it up for this special food paneer pyaaz masala recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!