Recipe of Super Quick Homemade Mutton Yakhni pulao

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, mutton yakhni pulao. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Make Mutton Yakhni Pulao and enjoy with your family. Yakhni Pulao is a flavorsome dish of rice and meat. It is not difficult to make just a correct recipe is required. The below recipe has an authentic taste.

Mutton Yakhni pulao is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Mutton Yakhni pulao is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook mutton yakhni pulao using 25 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mutton Yakhni pulao:

1. Take 1 kg basmati rice soaked 30 min
2. Prepare For Yakhni-
3. Take 1 kg mutton
4. Prepare 2 garlic whole
5. Get 2 onions cut into 4 pcs
6. Take 2 inch ginger cut into pcs
7. Prepare 2 pcs cinnamon sticks
8. Make ready 6 pcs green cardamom
9. Take 2 black cardamom
10. Make ready 6 pcs cloves
11. Get 4 pcs bay leaves
12. Get 1 tsp black pepper
13. Take 2 pcs mace
14. Take 2 glass water
15. Prepare To taste salt
16. Take For muslin pouch -
17. Prepare 2 tbsp zeera
18. Get 2 tbsp fennel seed
19. Take 2 tbsp coriander seeds
20. Get For seasoning-
21. Make ready 4 tbsp ghee/oil
22. Take 1 big sliced onion
23. Take 1 tsp black cumin
24. Take 10 pcs green chillies chopped
25. Make ready 100 g yogurt

The rice used is almost invariably Basmati or a close variant. Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Delicious Mutton Yakhni Pulao is ready to serve.

Instructions to make Mutton Yakhni pulao:

1. Add mutton pieces in a pressure cooker.Add all the Yakhni- ingredients and the muslin pouch. Add 2 glasses of water and cook for 15 min.
2. When the temp of Yakhni cools down, separate the mutton pieces using a seive.
3. Add ghee in a cooking pot and heat it. To it add sliced onion, green chillies,black cumin and fry them till golden brown. Now add yogurt and fry for 2 more mins.
4. To the same pot, add the mutton pieces and cook for 5 mins. Add stock and water according to rice. Add rice once the water comes to boil.
5. In a cup add kewra water and a pinch of food colour. Sprinkle this to the pot and cook for 5 more mins on medium flame.
6. Your mutton Yakhni pulao is ready. Enjoy with salad and raita.

Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Delicious Mutton Yakhni Pulao is ready to serve. Ad yakhni shamil karke boil karain aur chawal shamil kar lain. Mutton Yakhni Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Mutton Yakhni Pulao - Yakhni Pulao is a flavorsome dish of rice and meat.

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