07/08/2020 09:16

Steps to Make Perfect Custard rice kheer

by Winnie May

Custard rice kheer
Custard rice kheer

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, custard rice kheer. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Custard rice kheer is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Custard rice kheer is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook custard rice kheer using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Custard rice kheer:
  1. Make ready 1 &1/2 litre full cream milk
  2. Take 1/2 cup rice
  3. Take 2 spoon custard powder
  4. Make ready 1 cup sugar
  5. Take 4 scoop vanilla icecream
  6. Make ready 8 spoon chocolate syrup
  7. Get 4 spoon strawberry syrup
  8. Prepare 8-10 chopped dryfruits
Instructions to make Custard rice kheer:
  1. Mix custard powder in 1/2 cup milk
  2. Boil remaining milk on low flame
  3. Wash rice and add in boiling milk
  4. Cook on low flame and stir occasionally
  5. When the rice is cooked and kheer Is ready mix custard milk and cook for 5 minutes
  6. Mix sugar and switch off the flame
  7. Let it cool on room temperature and keep in fridge
  8. For serving pour chocolate syrup in glasses
  9. Then pour kheer,1-1 scoop icecream,c chocolate syrup,dryftuits and strawberry syrup at last
  10. Serve chilled

So that’s going to wrap it up with this special food custard rice kheer recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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