Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, wheat bread mango pudding. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Wheat Bread Mango Pudding is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Wheat Bread Mango Pudding is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have wheat bread mango pudding using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Wheat Bread Mango Pudding:
- Prepare 5 Whole wheat Bread slices
- Make ready 1 ripe mango
- Get 1/2 cup sugar
- Get 2 eggs
- Get 1 spoon vanilla essence
- Make ready 1 cup milk
Instructions to make Wheat Bread Mango Pudding:
- Squeeze the juice from ripe mango.
- In a bowl put the egg and mix it. Then make small pieces of wheat bread.
- Then add the bread, mango juice and above-mentioned ingredients in the egg.
- Mix all properly. Then bake it for 10 minutes. Wheat bread pudding is ready.
So that’s going to wrap this up with this special food wheat bread mango pudding recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
