Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, potato gnocchi, basil cherry tomato sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Potato Gnocchi, basil cherry tomato sauce is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Potato Gnocchi, basil cherry tomato sauce is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook potato gnocchi, basil cherry tomato sauce using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato Gnocchi, basil cherry tomato sauce:
- Prepare 450 gm Potato
- Make ready 140 gm Plain flour
- Prepare 1 tsp salt
- Prepare Pepper as taste
- Prepare 1 whole Egg
- Get 2 tomato ripe
- Take 50 ml cooking cream
- Prepare 30 gms Parmesan cheese
- Get leaves Basil
- Take 1/2 tsp oregano
- Take 1 clove garlic
- Prepare 1 onion
- Make ready 20 ml olive oil
Steps to make Potato Gnocchi, basil cherry tomato sauce:
- Roast potato at 200 degree Celsius for 30 minutes
- Chop tomato, onion and garlic.
- Grate the potato, mix salt, flour, egg and Parmesan cheese.
- Make strips and cut in to 3to4 cm length, blanch in boiling water for 30 seconds.
- Make creamy cherry tomato sauce, add blanch gnocchi, seasoning, basil and Parmesan cheese
So that is going to wrap it up with this special food potato gnocchi, basil cherry tomato sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
