Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, jamun shots. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Jamun Shots is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Jamun Shots is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook jamun shots using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Jamun Shots:
- Get 200 gm de-seeded jamuns
- Prepare 1/2 cup sugar
- Get 1 small boiled beetroot(optional)
- Take 2-3 lemon wedges
- Take Handful mint leaves
- Get to taste Black salt
- Take to taste Salt
- Get as needed crushed ice
Instructions to make Jamun Shots:
- In a blender Jar, take de-seeded jamuns, add crushed ice, boiled beetroot,mint leaves and blend well.
- Now add sugar and black salt and blend till it gets smooth consistency.
- Lastly rub the glass edges with lemon wedges and then dip the edges of glass on salt plate so it's well coated with salt.(Optional)
- Serve jamun in these glasses and you add lemon wedge on side of glass, garnish with mint leaves etc.
So that is going to wrap it up with this exceptional food jamun shots recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
