Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, custard seviyan dessert recipe for eid 🥣. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Custard Seviyan Dessert Recipe for Eid 🥣 is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Custard Seviyan Dessert Recipe for Eid 🥣 is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have custard seviyan dessert recipe for eid 🥣 using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Custard Seviyan Dessert Recipe for Eid 🥣:
- Get 1 Liter Milk
- Get 1/2 Cup Color Seviyan
- Prepare 1 tbsp Strawberry Custard
- Take 2 tbs milk for custard mixing
- Prepare 8 tbsp Sugar
- Make ready Almond and Pistachio as You Required
Instructions to make Custard Seviyan Dessert Recipe for Eid 🥣:
- Aik pan m milk daly jb halka sa boil a jaye is m cheeni add kr dy.
- Is ko mix kry jb cheeni mix ho jaye ab is m saviyan dal dy aur 3 mint tk cook kry jb tk saviyan pak na jaye
- Aik aik cup m is m 2 tbsp milk aur custard dal kr mix kr ly.
- Ab is ko thora thora kr k saviyon m daly dy
- Ab is ko low flame pr itna pakaye jb tk ye thick na ho jaye.Jb thick ho jaye flame off kr dy.
- Mazedar saviyan custard tayar h is ko kisi b serving bowl m daly aur pista,almonds aur coconut k sath garnish kry aur serve kry
- Ap chote chote bowl b ly skhty h for one person serving k liye Enjoy this Eid
So that is going to wrap it up for this exceptional food custard seviyan dessert recipe for eid 🥣 recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
