Simple Way to Prepare Super Quick Homemade ★Soboro-Don★
by Bruce Brooks
★Soboro-Don★
Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, ★soboro-don★. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
★Soboro-Don★ is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. ★Soboro-Don★ is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook ★soboro-don★ using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make ★Soboro-Don★:
Get 200 g minced chicken (thigh)
Take 1 and 1/2 table spoons soy sauce
Get 1 tablespoon japanese wine (sake)
Prepare 1 table spoon mirin (sweet sake)
Prepare 1/2 table spoon sugar
Take 2 eggs
Get 1 teaspoon sugar
Prepare 2 pinch salt
Make ready 50 g green beans
Take steamed rice for four persons
Get red ginger
Steps to make ★Soboro-Don★:
Put ground chicken meat, soy sauce, sake, mirin, sugar, grated ginger in a pan and mix well. (using 2~3 chopsticks) - When mixed well, put on fire. Cook with constant stirring.
When the meat is cooked and fluffy, cook until the water is almost gone.
Break eggs into a bowl, add sugar and salt and mix well. Heat the salad oil in a pan, add the egg mixture and stir constantly to make a fine scrambled egg.
Boil the green beans and slice them diagonally.
Now you have three items.
Place rice in a bowl and decorate three items and red ginger on top of it.
I used green beans, but I think green soybeans (edamame) and green peas can be used instead.
You can make it cute by decorating the rice with milk pack like celkle.
So that is going to wrap this up for this special food ★soboro-don★ recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!