Recipe of Gordon Ramsay Memoni Akhni

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, memoni akhni. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Here is the traditional dish recipe step by step guide to the perfect Memoni Style Akhni. try this one. #happycooking Ingredients: • Beef (wit bones). Memoni Akhni is one of the most admired and commonly made recipes at the homes of Memon Community. Looks like a pulao but tastes divine. Learn how to make best Memoni Riwayti Akhni Recipe, cooking at its finest by chef at Masala TV show Handi.

Memoni Akhni is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Memoni Akhni is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have memoni akhni using 21 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Memoni Akhni:

1. Prepare 750 gms Mutton with nali
2. Make ready 1 cup Oil
3. Prepare 4 tbsp Ghee
4. Prepare 1 tsp Cumin seeds
5. Prepare 1 tsp Black pepper corn
6. Get 4 Cardamon
7. Take Cloves 6
8. Get Cinnamon sticks 2
9. Make ready 2 Star anise
10. Get Bay leaves 2
11. Prepare to taste Salt
12. Get 1.5 tbsp Red chilli powder
13. Take 1 tbsp Coriander powder
14. Get 1 tsp Turmeric powder
15. Prepare 1 cup Onion chopped
16. Get Brown onion for garnishing
17. Make ready Tomatoes 4 chopped
18. Make ready 6 Green chilli
19. Make ready 4 Potatoes
20. Take 2.5 cups Rice
21. Prepare 1 tbsp Ginger garlic paste

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Steps to make Memoni Akhni:

1. First heat oil add chopped onions fry until light golden colour add whole spices, meat,Ginger garlic paste tomatoes and all spices mentioned above.
2. Now bhunify for a while and add water 4 cups to tender meat.
3. When meat tender add potatoes and cook until softened. Add green chillies.
4. Now add soaked rice, salt and water to cook. When water dries put them in dum for about 15 mins.last add brown onion for garnishing.

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