Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, soft lemon mandazis. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Soft Lemon Mandazis is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Soft Lemon Mandazis is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook soft lemon mandazis using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Soft Lemon Mandazis:
- Take self raising flour
- Take margarine
- Take sugar
- Make ready Lemon rind (from 1 lemon)
- Get milk
- Take Oil for frying
Instructions to make Soft Lemon Mandazis:
- Sift the flour and sugar in a bowl.
- Melt the margarine and mix into the flour.
- Add the milk and knead to create a soft dough. Leave to set for 15 mins.
- Divide the dough into small balls and roll out to about a ¼ inch thickness.
- Cut into desired shapes and deep fry in hot oil.
- Fry til both sides are golden brown.
- Serve with hot tea ☕ or chocolate.
So that’s going to wrap it up with this special food soft lemon mandazis recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
