Recipe of Gordon Ramsay Panada / Fried Bread Dough With Spicy Fish Filling

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, panada / fried bread dough with spicy fish filling. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Panada / Fried Bread Dough With Spicy Fish Filling is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Panada / Fried Bread Dough With Spicy Fish Filling is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook panada / fried bread dough with spicy fish filling using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Panada / Fried Bread Dough With Spicy Fish Filling:

1. Take Filling:
2. Get 100 grams tuna, steamed then shredded
3. Prepare 1 onion finely chopped
4. Take 2 garlics finely chopped
5. Get 1 red chilli finely chopped
6. Take 2 birdeye chillies finely chopped
7. Prepare Salt
8. Prepare Pepper
9. Prepare Sugar
10. Take Granulated chicken bouillon
11. Take Dough:
12. Make ready 500 grams flour
13. Prepare 27 grams powdered milk mix with 2 tbsp of water
14. Prepare 2 tbsp butter
15. Get 1 egg yolk
16. Prepare 3 tbsp sugar
17. Take 1 pinch salt
18. Prepare 2 tbsp yeast
19. Make ready Some water
20. Take Oil for fryig

Instructions to make Panada / Fried Bread Dough With Spicy Fish Filling:

1. Dough: add the flour into a bowl, add in the yeast, sugar, yolk and milk. Mix until combined. Then add in the water, butter and salt. Mix again until combined and smooth. Shape into a ball. Put in a warm place to prove. Cover with a damp kitchen towel.
2. Filling: heat the oil in a pan, add in the onion, garlic, chillies and fish. Stir to combine and don't forget to lightly smash it. Add in the seasonings. Have a taste test to your likings. Turn off the heat. Set aside.
3. When the dough is ready, divide it into 10. make into balls then flattened them one by one.
4. Take about 2 tbsp of the fillings, take a dough. Put the fillings into the dough.
5. Close the dough so it resembles half a circle then close the dough pinching the sides (please reffer to Youtube or Google for a better explanations)
6. Do it until everything is finished.
7. Heat some oil. after the oil is hot, fry the doughs until they are golden brown on each side. About 2 minutes each. Serve with some chilli sambal or mayo or birdeye chillies.

So that is going to wrap this up for this special food panada / fried bread dough with spicy fish filling recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!