Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, macaroni quail eggs and potato soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Macaroni Quail Eggs and Potato Soup is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Macaroni Quail Eggs and Potato Soup is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook macaroni quail eggs and potato soup using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Macaroni Quail Eggs and Potato Soup:
- Make ready 2 potatoes, peeled, cut into cubes
- Take 5-6 tbsp macaroni
- Take 10 quail eggs
- Prepare Sone water
- Take Salt
- Prepare Pepper
Instructions to make Macaroni Quail Eggs and Potato Soup:
- Add the watet into a pan. Thrn add in the macaroni. Cook them until they are half tender.
- Then add in the potatoes, simmet until they are soft enough.
- Add the salt and pepper and chicken cube. Taste test.
- Crack the quail eggs. Put into a bowl then stir a bit
- Add the eggs into the soup while stirring. Simmer for 2 minutes. Turn off the heat.
- Serve.
So that’s going to wrap it up with this exceptional food macaroni quail eggs and potato soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
