Steps to Make Favorite Vietnamese Crab Soup

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, vietnamese crab soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Vietnamese Crab Soup is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Vietnamese Crab Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have vietnamese crab soup using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vietnamese Crab Soup:

1. Get 3 cans Chicken Broth
2. Make ready 2 cans salted quail eggs (any Vietnamese markets, Fiesta)
3. Get 2 cans crab meats (even better with fresh crab meats)
4. Get 1 cup tapioca starch
5. Take 2 cups water
6. Get 3 regular eggs
7. Get Cilantros and pepper for taste
8. Prepare 1 can sweet corn (or mixed cut veggies depending on what you like)

Steps to make Vietnamese Crab Soup:

1. Boil the chicken broth and water in a pot
2. Add crab meats, corn (or veggies), turn down the heat to medium, make sure you clean the bubbles on the surface of the soup to make it clear.
3. Mix the tapioca starch with a small amount of water, stir it up until the starch dissolves in water.
4. Crack the eggs into a bowl, stir it with a fork. Then slowly add the stirred egg to the pot. Stir the soup clockwise as you add the egg
5. Slowly add the starch mixture into the pot. Make sure to stir it clockwise. Note: the good crab soup is thick (and how thick depending on how much starch we add). Don’t forget your cilantros and pepper!!!

So that is going to wrap it up for this special food vietnamese crab soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!