Recipe of Perfect Vickys Spiced Aubergine Soup, GF DF EF SF NF

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, vickys spiced aubergine soup, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Vickys Spiced Aubergine Soup, GF DF EF SF NF is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Vickys Spiced Aubergine Soup, GF DF EF SF NF is something which I’ve loved my whole life.

It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They're nice and they look fantastic. Pulse the soup in batches through.

To begin with this recipe, we must prepare a few components. You can have vickys spiced aubergine soup, gf df ef sf nf using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vickys Spiced Aubergine Soup, GF DF EF SF NF:

1. Take 2 medium aubergine/eggplant, diced
2. Prepare 1 onion, chopped
3. Prepare 1 clove garlic, finely chopped
4. Prepare 1 tbsp medium strength curry powder*
5. Take 200 grams carrots, diced
6. Take 400 grams can of chopped tomatoes
7. Make ready 850 ml vegetable stock
8. Take 1 salt and freshly ground pepper to taste
9. Get 1 fresh coriander to garnish
10. Take Medium Curry Powder*
11. Get 2 1/2 tbsp coriander seeds
12. Prepare 2 1/2 tbsp cumin seeds
13. Get 1 tbsp fennel seeds
14. Get 2 inch cinnamon stick
15. Get 1 tsp cloves
16. Prepare 3 bay leaves
17. Make ready 1/2 tbsp paprika
18. Prepare 2 tsp ground turmeric
19. Make ready 1 tsp chilli powder
20. Take 1 tbsp garam masala

Let cool slightly then whizz the soup through a blender in batches until smooth. Heat the milk, pumpkin and sugar in a small pan until the sugar dissolves. Take off the heat and stir in the vanilla and spices. Ingredients of Vickys Spiced Cauliflower Soup, GF DF EF SF.

Steps to make Vickys Spiced Aubergine Soup, GF DF EF SF NF:

1. To make the curry powder, dry fry the coriander, cumin and fennel in a pan for a minute until you can smell their aroma, then take off the heat and let cool
2. Mix the toasted seeds with the other ingredients in a coffee grinder or use a pestle & mortar to grind everything as finely as you can and store what you don't use in an airtight jar. To make a hotter powder add some extra garam masala and chilli powder
3. Getting on with the soup itself, put all the ingredients except for the salt, pepper & coriander into a large saucepan. Bring to the boil then reduce the heat and simmer for approximately 25 minutes until the aubergine is soft and pulpy
4. Pulse the soup in batches through a blender just a few times so you retain some of the aubergines consistency. You don't want it to be completely smooth
5. Season to taste with salt & freshly ground black pepper and serve with a garnish of fresh coriander leaves

Take off the heat and stir in the vanilla and spices. Ingredients of Vickys Spiced Cauliflower Soup, GF DF EF SF. Great recipe for Vickys Sticky 'McVities' Ginger Cake, GF DF EF SF NF. Baked aubergine and couscous Recipe by Marie Anderson. Mushroom And Onions, Mushroom Pasta, Great Recipes, Vegan Recipes, Vegetable Stock Cubes, Tinned Tomatoes, Couscous Recipes, Stuffed Mushrooms, Stuffed Peppers.

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