Simple Way to Make Any-night-of-the-week Beef & Wakame Soup On Rice

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, beef & wakame soup on rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef & wakame soup on rice using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beef & Wakame Soup On Rice:

1. Make ready 200-250 g Beef Steak *thinly sliced
2. Get A few thin slices Ginger *cut into fine strips
3. Get 1 teaspoon Sesame Oil *OR Oil of your choice
4. Take Salt & Finely Ground White Pepper
5. Make ready 2 cups (500 ml) Beef Stock
6. Prepare 1-2 teaspoons Soy Sauce
7. Make ready 1 tablespoon Dry Cut Wakame
8. Take 2 servings Freshly Cooked Rice
9. Get 1 Spring Onion *finely chopped
10. Prepare Toasted Sesame Seeds

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Instructions to make Beef & Wakame Soup On Rice:

1. Heat Oil in a large saucepan, cook Beef slices and Ginger over medium heat. Lightly season with Salt and White Pepper.
2. Add Beef Stock, bring to the boil, and skim off the scum. Season with Soy Sauce. The amount of Soy Sauce depends on the saltiness of the stock. Add extra Pepper if required. Add Wakame and remove from the heat.
3. Half fill a bowl with Freshly Cooked Rice and pour the Beef and Wakame Soup over. Sprinkle with some finely chopped Spring Onion and Toasted Sesame Seeds, and enjoy hot.

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