Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, kokum soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Kokum Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Kokum Soup is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have kokum soup using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kokum Soup:
- Get 4-5 Kokum peels
- Get 3 cup Water
- Make ready 4-5 Garlic cloves
- Take 1/2 cup Jaggery syrup
- Prepare 1 tsp Salt
- Make ready 1 cup Onion chopped
- Take 1 cup Carrots peeled and chopped
- Prepare 1 string Curry leaves
- Make ready 1 pinch Asafoetida
- Get 2 tsp Coconut oil
Steps to make Kokum Soup:
- Heat oil in a pan, add asafoetida, curry leaves.
- Fry garlic cloves till golden brown.
- Add chopped onion, fry till tender.
- Add carrot and Cocum peels.
- Add sufficient water, salt and jaggery.
- Bring it to boil finely, turn off the flame and serve.
So that’s going to wrap this up with this exceptional food kokum soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
