How to Make Ultimate Duck Soup

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, duck soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Duck Soup is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Duck Soup is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have duck soup using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Duck Soup:

1. Prepare 4 lb Duck
2. Make ready 1/4 oz Dried black Chinese mushroom
3. Get 1 oz Dried shiitake mushroom
4. Make ready 1 tbsp Black sesame oil
5. Take 1 tsp Bean curd with taro
6. Make ready 1 1/4 oz Bean curd thread
7. Make ready 1 lb Chinese cabbage
8. Make ready 1 pinch White pepper powder
9. Make ready 1 pinch 5 spice powder
10. Make ready 1 pinch Ground star aniseed powder
11. Prepare 1 Salt
12. Take 1 each Boiled royal bamboo shoot

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Instructions to make Duck Soup:

1. Remove the neck and any excess fat from the duck. Place in slow cooker and add spices. Fill with enough water to cover the duck.
2. After two hours, remove any fat that is on the surface and add the bean curd knots and mushrooms.
3. Once the internal temperature reaches 165 F, add the cabbage sliced bamboo shoot and rice noodles. Continue cooking until cabbage and noodles are tender.
4. Serve over brown rice. For a prettier presentation you can sear the duck before adding to slow cooker.
5. You can cook the duck with or without skin. If you choose to leave skin on, prick all over with a fork and then add the seasonings.

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So that is going to wrap it up for this special food duck soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!