Step-by-Step Guide to Make Super Quick Homemade Hot and Sour Soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, hot and sour soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Hot and Sour Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Hot and Sour Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.

Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free. This restaurant-style Hot and Sour Soup recipe is the best!!

To begin with this particular recipe, we must first prepare a few components. You can cook hot and sour soup using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Hot and Sour Soup:

1. Get Soup
2. Prepare 4 cup chicken broth
3. Prepare 1 packages dried shitaki mushrooms
4. Make ready 1 1/2 tbsp red wine vinegar
5. Make ready 1 tbsp rice vinegar
6. Make ready 1/2 tbsp soy sauce
7. Take 1 tsp corn starch
8. Take 1/2 packages hard/medium-hard tofu
9. Prepare 1 can mushrooms
10. Get 1/2 can diced water chestnuts
11. Get 1 can sliced bamboo shoots
12. Take 1/4 can bean sprouts
13. Get 1 large egg
14. Take 1/3 tsp white pepper
15. Make ready 1/2 tsp sesame oil
16. Take 3 dash red pepper flakes
17. Prepare 1 pinch salt

Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and the. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy.

Steps to make Hot and Sour Soup:

1. soak dried shitaki mushrooms in hot water until soft.
2. pour chicken broth in sauce pan and bring to a boil on medium-high heat.
3. mix both vinegars and soy sauce and pour into boiling chicken broth.
4. squeeze about 1/4 of water from the shitaki mushrooms into a small bowl and whisk in the cornstarch. Then add to the saucepan.
5. slice shitaki mushrooms and cut tofu into cubes and add the saucepan.
6. add in the can mushrooms, water chesnuts, bamboo shoots, and bean sprouts to the sauce pan and bring soup back to a boil.
7. take sauce pan off the heat and add the egg in while stirring.
8. set the sauce pan on very low heat and add in the white pepper, sesame oil, red pepper flakes, and salt. Allow it to sit for a few minutes, serve and enjoy.

This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy.

So that’s going to wrap it up for this exceptional food hot and sour soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!