Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mondongo (tripe soup, menudo). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mondongo (tripe soup, menudo) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Mondongo (tripe soup, menudo) is something which I’ve loved my entire life. They are nice and they look wonderful.
This tripe soup is usually sold on weekends in small mom-and-pop kitchens called "Fondas", or in restaurants that specialize in Typical Mexican antojitos. Mondongo (Tripe Stew) might not be some people's cup of tea, but in the Dominican Republic, it is a very popular dish. Elsewhere it is called callos, menudo, and other equally non-descriptive names. Although in my opinion of little esteem it resembles a smooth mass of rotini-shaped viscera in form.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mondongo (tripe soup, menudo) using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mondongo (tripe soup, menudo):
- Take 3 lb tripe
- Prepare 6 clove garlic
- Prepare 4 cilantro with sticks
- Get 5 bay leaf
- Prepare 1 adobo
- Make ready 1 garlic powder
- Take 1 sofrito
- Prepare 1 green olives
- Prepare 1 corn on cob
- Get 2 potatoes
- Get 1 casava (yuca)
- Get 3 lb pig feet
- Get 2 envelope sazon con achote
Mondongo podría no ser del gusto de algunas personas, pero en la República Dominicana es un plato muy popular. Mondongo no es solo conocido en la Rep. Dominicana, mi padre, ciudadano inglés le llama "tripe" (tripas) y aunque es el más popular de los "interiores comestibles" este no es el único. Mondongo, a cousin to Mexico's Menudo, is a well known dish throughout the Spanish-speaking Caribbean.
Steps to make Mondongo (tripe soup, menudo):
- Wash your tripe n pig feet
- Put to boil in big pot. I like mine al dente you can cook as tender as you like. Cut bite size when almost done put back in pot
- Throw adobo n garlic to taste.and 2 tablespoon of sofrito 5 bay leaf
- 4 leaf cilantro. 6 garlic. mash them. 8-10 small green olives cut 2 potatoes put in.
- Put casava, corn on the cob cut in slices. I put malanga coco
Dominicana, mi padre, ciudadano inglés le llama "tripe" (tripas) y aunque es el más popular de los "interiores comestibles" este no es el único. Mondongo, a cousin to Mexico's Menudo, is a well known dish throughout the Spanish-speaking Caribbean. Made with either beef or pork tripe, versions of this stew appear in the cooking of such countries as Honduras, Puerto Rico and the Dominican Republic. You must have known this recipe was coming sooner or later. Mondongo Colombiano (Pork, Tripe and Chorizo Soup).
So that’s going to wrap this up with this exceptional food mondongo (tripe soup, menudo) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
