Recipe of Homemade Ogbono soup with white amala

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, ogbono soup with white amala. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Nigerian Okra ogbono soup served with Amala. For full step by step Instructions visit my blog:- www.saiprojectscooking.blogspot.co.uk Ingredients:- fresh. I am still on my 'meals on a budget' series and this is the final week of the series. In this video I am showing you how to make a very mouth-watering pot.

Ogbono soup with white amala is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Ogbono soup with white amala is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook ogbono soup with white amala using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Ogbono soup with white amala:

1. Prepare Ground ogbono (I grind it together with crayfish)
2. Take Kbomo
3. Prepare Tripe(tumbi)
4. Take Kayan miya(grated)
5. Take Seasoning and spices
6. Prepare Palm oil
7. Take leaf Ugu
8. Prepare For the amala
9. Make ready Amala powder
10. Make ready Water

Ogbono soup gets thicker as it stays so if you plan on not serving this immediately, you can add a little more extra stock or water. Pounded Yam and Ogbono Soup - A tasty and hearty Nigerian soup made from Ogbono seeds (bush mango seeds) added with pre-cooked meat. And paired with smooth, tasty and filling Pounded Yam for an extraordinary African meal experience! Ogbono is a traditional Nigerian soup made with a combination of ogbono seeds, red palm oil, onions, stock, seasoning cubes, leafy vegetables such as spinach, pumpkin leaves, or bitterleaf, and assorted meat and fish such as beef, tripe, shrimp, and crayfish.

Steps to make Ogbono soup with white amala:

1. Soak the pbomo overnight and wash it using metallic sponge then boil it to a little bit soffen it drain and set aside
2. Wash cut the tripe and boil it also then wash the dried fish with hot water and set aside
3. In a pot add the pbomo dried fish and tripe add water and allow to boil
4. Add the grated kayan miya then seasoning and spices
5. Add palm oil then sprinkle the obgono and whisk it very well
6. Lastly add ugu (u can use alayyahu or oziza leaf)then cover it for 3mint then its ready
7. Done
8. For the amala you first add water in a pot and allow to boil and the powder and tuka it well
9. Cover and allow to simmer for 2mint
10. Tied it in a nylon leather
11. Done

And paired with smooth, tasty and filling Pounded Yam for an extraordinary African meal experience! Ogbono is a traditional Nigerian soup made with a combination of ogbono seeds, red palm oil, onions, stock, seasoning cubes, leafy vegetables such as spinach, pumpkin leaves, or bitterleaf, and assorted meat and fish such as beef, tripe, shrimp, and crayfish. The ingredients are simmered in an uncovered. Ogbono soup or Ofe Ogbono as it's called by the Igbos in Nigeria is a delicious Soup that is similar to Okro/Okra soup because of its viscosity. In fact Nigerians almost always include it when cooking Okro/Okra Soup.

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