Steps to Prepare Award-winning Oha soup

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, oha soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Oha soup is one of Nigeria's most delicious soup. Learn how to prepare ora soup the exact way an Igbo woman would like to do it, then a lot about other Nigerian foods. Oha soup is all I've been craving lately and I really wanted to share my recipe with you. And the best oha soup is made from fresh oha leaves.

Oha soup is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Oha soup is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have oha soup using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Oha soup:

1. Take 5 kg Cow meat
2. Get 2.5 kg Cow skin
3. Make ready 2.5 kg Cow shaki/tripe
4. Make ready Palmoil 2 cooking spoons
5. Get Knorr cubes two
6. Make ready Oha leaf 200grams
7. Take Oziza leaf 200grams
8. Get 50 grams Achi
9. Get Dried Cameroun pepper 10pcs blended
10. Get 1 onion
11. Take to taste Salt
12. Take 200 grams stock fish
13. Make ready 20 grams Crayfish

See great recipes for Oha Soup Recipe, Wheat swallow with oha soup too! Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe. Oha soup isn't exactly a go-to kind of soup because the main. When you have a sizeable volume of stock that you think will cook the soup, add the blended ata rodo.

Instructions to make Oha soup:

1. Get your ingredients together
2. Wash and cut meat into small parts. Include your stockfish. Season with salt and knorr cube and steam without water on fire
3. The water in the meat would come out. After 15mins. Add water a little above the meat and stockfish. Continue topping up water till its soft
4. Cut your vegetables. When meat is soft add your two cooking spoonfuls of palmoil. Then add the achi and crayfish. The achi would thicken it so you might need to add some water. Then add your washed and cut vegetables.
5. Allow to boil for 3minutes with low heat and serve
6. This can last me and my family for two weeks.

Oha soup isn't exactly a go-to kind of soup because the main. When you have a sizeable volume of stock that you think will cook the soup, add the blended ata rodo. Oha soup known as ofe oha is a soup native to the Eastern people of Nigeria. I once saw someone post a poison as oha soup, please that is not our oha, lol. Another sister complained the leaves were.

So that is going to wrap it up for this special food oha soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!