How to Make Award-winning Amala and ewedu soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, amala and ewedu soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Amala and ewedu soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Amala and ewedu soup is something that I have loved my whole life.

Amala and Ewedu soup will always stay one of the most popular Nigerian soups, not only among the Yoruba people. A combination of Ewedu leaves and Making Ewedu soup is easy. I finally got a recipe on how to prepare the perfect Amala and Ewedu soup. In this article, I'll be showing you how to create that perfect meal that will make your taste buds go crazy.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have amala and ewedu soup using 8 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Amala and ewedu soup:

1. Take Egusi
2. Make ready Crayfish
3. Get Opeyi
4. Make ready Cameroon pepper
5. Prepare Yam or plaintain flour
6. Make ready Ugu leave
7. Take Stock fish
8. Take Pomo

You make Amala from processed cassava. You make Ewedu from special vegetable called Ewedu. Ensure you eat some when you visit Africa. Ewedu is a traditional soup native to the Yoruba part of Nigeria it is often served with Amala or any other traditional swallow food like Eba, Pounded yam or fufu.

Instructions to make Amala and ewedu soup:

1. Ground egusi with crayfish, opeyi, Cameroon pepper
2. Uju leave
3. Boil meat to tender
4. Pour palm oil in a pot and allow it to heat for 1min
5. Add chopped onions
6. Mix the egusi with little water and pour into the oil
7. Keep stirring for 2-5mins
8. Add water Or meat-stock and cover the pot
9. Allow it to cook for few minutes,add the meat, stock fish and pomo
10. Stir together,add little amount of water
11. Add Maggi and salt Then cover, cook for few seconds
12. Add Ugu leave And turn off the heat
13. The heat from stove will steam the Ugu.
14. For the Amala. Boil water In a pot
15. When it starts to boil add the flour and keep stirring

Ensure you eat some when you visit Africa. Ewedu is a traditional soup native to the Yoruba part of Nigeria it is often served with Amala or any other traditional swallow food like Eba, Pounded yam or fufu. My mom will always use the small traditional spoon to blend the ewedu until it becomes smooth. However, a blender will do this just fine. I miss Amala and ewedu, it's been a while.

So that is going to wrap it up for this special food amala and ewedu soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!