Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef udon soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Beef Udon Soup is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Beef Udon Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef udon soup using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef Udon Soup:
Get 200 g very thinly sliced Beef *e.g. 'Shabu Shabu' slices
Prepare 1 small piece Ginger *sliced into fine strips
Make ready 2 thick Spring Onions *thinly sliced diagonally
Take 2 servings Udon Noodles *frozen type recommended
Cut finely sliced Beef into the size that is easy to eat. Thinly slice Spring Onions and Ginger.
Bring Water in a saucepan to the boil. Add Beef slices in rapidly boiling water and bring back to the boil, then drain. Return the Beef to the saucepan.
Add all the soup ingredients and Ginger, and bring to the boil. Add sliced Spring Onions and cook for a few minutes.
Meanwhile, prepare Udon Noodles. Already cooked Udon Noodles such as Frozen Udon can be simply heated in boiling water.
Drain Udon Noodles and place in serving bowls. Cover with the Beef mixture and pour the soup over. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy.
So that is going to wrap it up with this special food beef udon soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!