Recipe of Award-winning Broccoli and Stilton soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, broccoli and stilton soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Broccoli and Stilton soup is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Broccoli and Stilton soup is something that I have loved my entire life.

A broccoli and stilton soup recipe triple-tested by the BBC Good Food team. Save time and effort by placing all your ingredients in a soup maker and whizzing up a delicious soup in no time. Read our review on some of the best soup makers available. This soup is delicious and so easy to prepare.

To get started with this particular recipe, we must first prepare a few components. You can have broccoli and stilton soup using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli and Stilton soup:

1. Take 2 tbsp rapeseed oil
2. Prepare 1 onion, finely chopped
3. Take 1 stick celery, sliced
4. Prepare 1 leek, sliced
5. Take 1 medium potato, diced
6. Prepare 1 litre homemade chicken or vegetable stock
7. Make ready 1 head broccoli, roughly chopped
8. Make ready 140 g Stilton, or other blue cheese, crumbled
9. Make ready 1 clove garlic
10. Make ready small pack of flat leaf parsley or coriander
11. Make ready 1 two whole black pepper
12. Prepare 1 tsp peppercorns

This is a favourite starter at gatherings in my family. Hope you like it, and look out. Our easy creamy broccoli and Stilton soup recipe with bubbling Stilton croûtons is the perfect antidote to the winter blues. Meanwhile, for the croûtons, toast the French bread under a grill until golden-brown on each side.

Instructions to make Broccoli and Stilton soup:

1. Heat the rapeseed oil in a large saucepan and then add the onions. Cook on a medium heat until soft. Add a splash of water if the onions start to catch.
2. Pour in the stock and add any chunky bits of broccoli stalk, celery and potato. Cook for 10 – 15 minutes until all the vegetables are soft.
3. Add the rest of the broccoli and cook for a further 5 minutes. Carefully transfer to a blender and blitz until smooth. Stir in the stilton, allowing a few lumps to remain. Season with black pepper and serve.
4. Add the peppercorns, this gives it an additional 'bite'.; but can be left out
5. Still in the chopper herbs just before serving

Our easy creamy broccoli and Stilton soup recipe with bubbling Stilton croûtons is the perfect antidote to the winter blues. Meanwhile, for the croûtons, toast the French bread under a grill until golden-brown on each side. Slice the shallot and sweat down in the butter. Remove the florets from the stalk of broccoli and chop into very small pieces. RICH & PUNCHY With crumbled Blue Stilton® melted through, for a tangy smooth finish.

So that is going to wrap it up for this special food broccoli and stilton soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!