Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tattie soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Tattie Soup is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Tattie Soup is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have tattie soup using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tattie Soup:
- Take butter
- Get lardon (optional)
- Make ready oil
- Take large leek, finely chopped
- Get medium onion, finely chopped
- Get large carrot, diced into small pieces
- Make ready large potatoes, peeled and roughly cut into chunks
- Get chicken or vegetable stock
- Make ready Salt and pepper
Steps to make Tattie Soup:
- Tip the lardon and vegetables in the butter and oil. Give them a stir and season with salt and pepper. Cook cover a low heat for 10-15 minutes or until the veg start to soften a little.
- Pour in the chicken or vegetable stock, cover and simmer gently for 1 or 1 1/2 hours or until the vegetables are soft and potatoes are starting to break up.
- Using a potato masher, mash everything up, but not to much as you still want some large tattie lumps. If the soup is too thick for you liking just add some water to thin it down.
- Check the seasoning and serve with fresh bread or oatcakes.
So that is going to wrap it up with this special food tattie soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
