Recipe of Award-winning 'V' Scottish Leek and potato (tattie) soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, 'v' scottish leek and potato (tattie) soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

'V' Scottish Leek and potato (tattie) soup is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. 'V' Scottish Leek and potato (tattie) soup is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook 'v' scottish leek and potato (tattie) soup using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make 'V' Scottish Leek and potato (tattie) soup:

1. Make ready 2 tbsp butter/margerine
2. Make ready 1 garlic clove
3. Make ready 2 good sized leeks (1lb)
4. Prepare 1 good sized potatoes (1lb)
5. Make ready 1 litre of veg stock
6. Prepare 1/2 pints /225mls of milk or cream
7. Make ready 1 salt and pepper to taste

Instructions to make 'V' Scottish Leek and potato (tattie) soup:

1. 1..clean and chop leeks
2. melt butter/margerine in pan and add leeks and garlic
3. fry them on low heat until leeks are soft about 10 mins
4. peel potatoes and chop into cubes
5. add all remaining ingredients to pan with exception of milk/cream bring soup to boil, then simmer until potatoes are cooked about 20mins
6. mash or blend 3/4 of soup,I like to leave it a bit chunky
7. just before serving pour milk/cream into soup and stirr well
8. if you intend to freeze do not add milk/cream to pan instead add to each soup bowl

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