Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, 'v' scottish leek and potato (tattie) soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
'V' Scottish Leek and potato (tattie) soup is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. 'V' Scottish Leek and potato (tattie) soup is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have 'v' scottish leek and potato (tattie) soup using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make 'V' Scottish Leek and potato (tattie) soup:
- Make ready butter/margerine
- Make ready garlic clove
- Make ready good sized leeks (1lb)
- Get good sized potatoes (1lb)
- Get litre of veg stock
- Prepare /225mls of milk or cream
- Make ready salt and pepper to taste
Instructions to make 'V' Scottish Leek and potato (tattie) soup:
- 1..clean and chop leeks
- melt butter/margerine in pan and add leeks and garlic
- fry them on low heat until leeks are soft about 10 mins
- peel potatoes and chop into cubes
- add all remaining ingredients to pan with exception of milk/cream bring soup to boil, then simmer until potatoes are cooked about 20mins
- mash or blend 3/4 of soup,I like to leave it a bit chunky
- just before serving pour milk/cream into soup and stirr well
- if you intend to freeze do not add milk/cream to pan instead add to each soup bowl
So that is going to wrap this up with this exceptional food 'v' scottish leek and potato (tattie) soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
