Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, radish leaf soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Radish Leaf Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Radish Leaf Soup is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook radish leaf soup using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Radish Leaf Soup:
Get 4 medium potatoes, peeled and cut in half
Make ready 2 medium carrots, peeled and cut in half
Get 1 chicken or vegetable stock cube
Make ready to taste Salt
Prepare 2 garlic cloves, peeled
Take As needed, Water
Prepare Large bunch of radishes leaves
Make ready 2 onions, peeled and cut in half
Get Olive oil, a good drizzle
Prepare 300 g tin of cooked white beans, including liquid
Steps to make Radish Leaf Soup:
Prepare all the vegetables and add to a saucepan along with the stock cube and salt. Fill with enough water to cover all.
Bring to the boil, cover with lid and allow to fully cook for 15-20 minutes.
Allow to cool down 30-60 minutes. Drizzle a good amount of olive oil, add the cooked beans and blend it all together until it becomes creamy and smooth.
If it's too thick add some more water and mix. If it's too tin add the rest of the tin, blend again and then bring the pan to boiling point again.
Add the leaves and cook for 5-10 minutes or until the leaves are wilted. (I cooked it a little longer than 10 minutes as the leaf stalks were quite hard)
Check seasoning and serve.
So that is going to wrap it up with this special food radish leaf soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!