Recipe of Quick Smoked green lentil soup

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, smoked green lentil soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Smoked green lentil soup is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Smoked green lentil soup is something that I have loved my whole life. They’re fine and they look wonderful.

Earthy and smoky, this soup Turn off use of cookies for targeted advertising on this website. When the button is green, targeting. This amazing green lentil soup recipe is bursting with rich and bold flavors from ground spices, coconut milk, and ghee! My mom makes one of my favorite lentil soups ever.

To begin with this particular recipe, we have to prepare a few components. You can cook smoked green lentil soup using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Smoked green lentil soup:

1. Get 1 pd of dry green lentils
2. Prepare 6-8 cups water
3. Make ready 4 slices bacon
4. Make ready 1 medium onion minced
5. Prepare 4 large garlic cloves minced
6. Prepare 2 carrots minced
7. Take 1 celery minced
8. Prepare 1 jalapeno minced
9. Get 1 tbsp cumin
10. Prepare 2 tsp liquid smoke
11. Take to taste Salt
12. Get to taste Pepper
13. Take 1/2 tsp smoked paprika
14. Make ready 1/2 tsp cayenne pepper
15. Get 1/2 tsp thyme
16. Take 3 bay leaf
17. Make ready 1 tbsp chicken bullion

This warm, aromatic lentil soup has a nice subtle heat on the finish. The spiced browned butter adds a nutty and fragrant note to the dish. Puree the soup with an immersion blender. You can leave the soup a bit chunky if you like, or puree until it is perfectly smooth.

Steps to make Smoked green lentil soup:

1. Chop bacon into 1/2 inch pieces and saute until golden brown. Reserve 1/2 cup of onion from what you have already minced and set aside. Add remaining onion, carrots, celery and jalapeno to pot with bacon and grease and cook until translucent.
2. Grind the half cup of onion and 4 garlic to make a paste and add it to vegetables, saute for another two minutes.
3. Add water and seasonings. Cover and bring to a boil, then reduce and let simmer for 30 to 45 minutes.
4. Garnish with feta cheese, fresh tomatoes, peperoncini pepper and dill weed

Puree the soup with an immersion blender. You can leave the soup a bit chunky if you like, or puree until it is perfectly smooth. THE Best Instant Pot Lentil Soup with green or brown lentils, canned tomatoes and spinach. Lentil soup is a culinary wonder — it is creamy without any dairy, warmly spiced, and easy to make from a handful of kitchen staples. If you don't have red lentils on hand, green lentils are a wonderful substitute, but may take a few more minutes of cooking.

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