Recipe of Super Quick Homemade Beef & Wakame Soup On Rice

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef & wakame soup on rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Beef & Wakame Soup On Rice is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Beef & Wakame Soup On Rice is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have beef & wakame soup on rice using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beef & Wakame Soup On Rice:

1. Make ready 200-250 g Beef Steak *thinly sliced
2. Make ready A few thin slices Ginger *cut into fine strips
3. Get 1 teaspoon Sesame Oil *OR Oil of your choice
4. Get Salt & Finely Ground White Pepper
5. Take 2 cups (500 ml) Beef Stock
6. Get 1-2 teaspoons Soy Sauce
7. Get 1 tablespoon Dry Cut Wakame
8. Take 2 servings Freshly Cooked Rice
9. Take 1 Spring Onion *finely chopped
10. Make ready Toasted Sesame Seeds

Instructions to make Beef & Wakame Soup On Rice:

1. Heat Oil in a large saucepan, cook Beef slices and Ginger over medium heat. Lightly season with Salt and White Pepper.
2. Add Beef Stock, bring to the boil, and skim off the scum. Season with Soy Sauce. The amount of Soy Sauce depends on the saltiness of the stock. Add extra Pepper if required. Add Wakame and remove from the heat.
3. Half fill a bowl with Freshly Cooked Rice and pour the Beef and Wakame Soup over. Sprinkle with some finely chopped Spring Onion and Toasted Sesame Seeds, and enjoy hot.

So that is going to wrap it up for this exceptional food beef & wakame soup on rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!