Step-by-Step Guide to Make Perfect Warm and Comforting Kabocha Squash Houtou (Udon Noodle Soup)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, warm and comforting kabocha squash houtou (udon noodle soup). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Warm and Comforting Kabocha Squash Houtou (Udon Noodle Soup) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Warm and Comforting Kabocha Squash Houtou (Udon Noodle Soup) is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook warm and comforting kabocha squash houtou (udon noodle soup) using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Warm and Comforting Kabocha Squash Houtou (Udon Noodle Soup):

1. Make ready 2 packs Udon noodles
2. Make ready 100 grams Kabocha squash
3. Prepare 3 cm Daikon radish
4. Make ready 5 cm Carrot
5. Get 1/4 Onion
6. Get 1 Aburaage
7. Get 2 pieces Cut mochi
8. Get 1200 ml Dashi stock
9. Take 1 bit less than 3 tablespoons ◎ Miso
10. Get 2 tbsp ◎ Mentsuyu
11. Prepare 1/2 tbsp Plain white flour
12. Make ready 1 Egg

Steps to make Warm and Comforting Kabocha Squash Houtou (Udon Noodle Soup):

1. Cut the kabocha squash, daikon radish and carrot into short rectangular slices. Slice the onion thinly, and cut the aburaage into thin strips. Cut the mochi into a 5 mm dice.
2. Untangle the udon noodles with your hands and dust with the flour. Beat the egg.
3. Heat the dashi. Just before it comes to a boil add all the vegetables except for the kabocha squash and the diced mochi, and simmer until tender.
4. Add the kabocha squash and the ingredients marked ◎.
5. Add the udon noodles, and simmer until the sauce is thickened, stirring gently so as not to crush the kabocha squash.
6. Swirl in the beaten egg, put on a lid and turn off the heat. Leave to steam for 1 minute and it's done.

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