Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, my mom's kenchin soup (with fragrant sesame oil). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
My Mom's Kenchin Soup (with fragrant sesame oil) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. My Mom's Kenchin Soup (with fragrant sesame oil) is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have my mom's kenchin soup (with fragrant sesame oil) using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make My Mom's Kenchin Soup (with fragrant sesame oil):
- Prepare 200 grams Chicken
- Take 20 cm Daikon (white radish)
- Prepare 1/3 Burdock root
- Take 3 Taro root
- Get 1 Carrot
- Get 4 Dried shiitake mushrooms
- Prepare 1/2 Konnyaku
- Prepare 1 slice Aburaage
- Get 1/2 block Tofu
- Take 1 tbsp Sesame oil
- Prepare 3 to 4 tablespoons Soy sauce
- Get 2 tsp Japanese dashi stock powder
- Prepare 1000 ml Water
Steps to make My Mom's Kenchin Soup (with fragrant sesame oil):
- Cut the ingredients into bite-sized pieces. (Save the soaked water from reconstituting the dried shiitake.)
- Stir fry all the chopped ingredients, except tofu, add water (+ water used for softening up the shiitake).
- When the daikon becomes translucent, add the soy sauce and tofu and bring to a boil. It's ready to serve.
So that’s going to wrap it up with this exceptional food my mom's kenchin soup (with fragrant sesame oil) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
