Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, ewedu soup(jute leaves soup). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Ewedu Soup(Jute leaves soup) is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Ewedu Soup(Jute leaves soup) is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have ewedu soup(jute leaves soup) using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ewedu Soup(Jute leaves soup):
- Make ready leaves Bounch of jute
- Prepare 3 tbsp ground locust beans
- Prepare 2 cubes seasoning
- Make ready 3 tbsp crushed cryfish
Instructions to make Ewedu Soup(Jute leaves soup):
- Wash d just leaves wt lots of water because d leaves usually come wt.lots of sands.Drain d leaves and plug d leaves and keep aside
- In an empty clean pot add 2cups of water bring to boil,add d plug just leaves allow to cook for 5munites,then add d crushed locust beans,cry fish and seasoning allow to cook for 10munites
- Pour d cook leaves in to a blender,blend well till smooth.And serve hot.
- Ewedu soup can be served wt stew soup + any swallow like Amala,Eba,Semo,fufu etc
- I served my Ewedu soup with Eba.
So that is going to wrap this up with this exceptional food ewedu soup(jute leaves soup) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
