How to Prepare Ultimate Amala, beans soup, ewedu and stew

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, amala, beans soup, ewedu and stew. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Amala, beans soup, ewedu and stew is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Amala, beans soup, ewedu and stew is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook amala, beans soup, ewedu and stew using 18 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Amala, beans soup, ewedu and stew:

1. Take Yam flour
2. Take Beans
3. Prepare Pepper
4. Take Onions
5. Get Locust beans
6. Take Meat
7. Make ready Pomo
8. Prepare Offal
9. Prepare Palm oil
10. Make ready Maggi
11. Get leaves Ewedu
12. Take Vegetable oil
13. Take Tomatoes
14. Make ready Red ball pepper
15. Take Pepper
16. Make ready Potash
17. Prepare Garlic
18. Make ready Ginger

Steps to make Amala, beans soup, ewedu and stew:

1. Put pot on fire add water allow to boil, when boiled bring your turning stick and start to pour the flour and keep turning it when thick sprinkle some water and reduce the flame and allow to cook for few minutes, when done turn again for the last time and finally put them in the warmer.
2. Peel and wash your beans, put ur pot on fire add water to it, when its start to boil add the washed beans and allow it to cook till soft.
3. Add in cooked meat, pomo,offal pointed pepper and onions.
4. Add your locust beans and maggi with the palm oil.
5. Allow them to all cook for few minutes.
6. Remove the meats and other, bring your broom and whisk it to form a smooth paste.
7. Note it should not be to thick because when it's cool down it will be too thick.
8. Pick your ewedu leaves wash them and set them aside.
9. Put your pot on fire and allow the water to boil then add in your ewedu leaves.
10. Add In your potash and allow it to cook then use your broom to whisk it to form a smooth paste reduce the heat and add a little season and pounded pepper.
11. Note it thise not like to much ingredient.
12. For the stew put your pot on fire add your tomatoes pepper onions red ball peppers and allow to cook plz don't add water.
13. When cook blend them.
14. Set your pot on fire add your vegetable oil when hot pour in your blended tomatoes paste and allow to fry.
15. Add little water add I your meat offal pomo maggi ginger garlic allow it to cook.
16. After few minutes turn of the heat and your stew is ready.

So that’s going to wrap it up with this exceptional food amala, beans soup, ewedu and stew recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!