Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ewedu soup and amala. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Ewedu soup and amala is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Ewedu soup and amala is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook ewedu soup and amala using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ewedu soup and amala:
- Prepare Ewedu leave
- Prepare Local broom
- Get Locust beans
- Get Salt
- Get Water
- Make ready Potash
- Make ready 1 Maggi cube
- Prepare Stew
Instructions to make Ewedu soup and amala:
- Pick the leaves of d ewedu and wash thoroughly with plenty water to remove d sand on d ewedu leaves
- Place a pot on d fire with water inside,add ewedu leaves in d pot that is on d fire and allowed to boil for 20mint
- Add d locust beans and potash to make it soft
- After that touch it and see if it is soft.
- When it is soft use d local broom to mash it very well then put ur salt and Maggi cube as well
- Leave it to cook but not for so long then ur ewedu soup is ready.
- Serve it with amal and stew
So that’s going to wrap this up with this exceptional food ewedu soup and amala recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
