Recipe of Any-night-of-the-week Amala & Ewedu soup

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, amala & ewedu soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Amala & Ewedu soup is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Amala & Ewedu soup is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook amala & ewedu soup using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Amala & Ewedu soup:

1. Prepare 2 cups yam flour
2. Get 50 g ewedu leaf
3. Take 1 pinch Potash
4. Take 1 pinch Salt
5. Prepare 1 tsp Dadawa
6. Get Goat meat stew

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Steps to make Amala & Ewedu soup:

1. Put water on the fire and bring to boil, lower the heat and add yam flour whilst stiring using a kitchen spatula until you get your desired consistency. Add a little hot water and cover the pot, allow to cook for 3mins, stir again and turn off the heat. Pack into clean nylon and put in a warmer.
2. Pick your ewedu leaf, try avoiding the stem, wash well and drain. Put a little water on fire, add potash, allow to boil and add ewedu leaf. Allow to cook until soft, remove from heat and blend. Put your pot back on fire, add a little water, add dadawa and salt, allow to boil, then add your blended ewedu. Lower the heat, cook for 1min and turn off the heat.
3. Goat meat stew to be used
4. It's readyyyyy💃💃💃 serve hot and enjoy.

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