Recipe of Award-winning Ewedu Soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ewedu soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Ewedu Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Ewedu Soup is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have ewedu soup using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ewedu Soup:

1. Prepare 2 bunch ewedu leaf
2. Get 1 tbs locust bean
3. Get 3 cubes maggi
4. Get potash(optional)
5. Take to taste salt
6. Prepare 1 pot of stew with beef

Instructions to make Ewedu Soup:

1. Pick the leaves of ewedu and wash thoroughly with plenty water to remove sand.
2. Get your pot, put enough water that will cook your ewedu leaf to be soft. Put on fire, add the ewedu leaves, allow to boil for like 15 minutes, then you add the locust bean and the potash to make it very soft, allow to boil for some time, once it is soft, you use your local broom soup to mash it very well then you add your maggi and salt, allow to cook for like 5 minutes.
3. Your ewedu soup is ready. Serve with either amala or semo and your stew which is already on ground. Enjoy

So that’s going to wrap this up with this special food ewedu soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!