18/10/2020 22:37

Easiest Way to Prepare Perfect Ewedu soup and goat meat pepper soup

by Leo Jennings

Ewedu soup and goat meat pepper soup
Ewedu soup and goat meat pepper soup

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ewedu soup and goat meat pepper soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

In today's episode of cooking, we are going to be making pepper soup with goat meat. The Nigerian goat meat pepper soup recipe. African pepper soup is a hearty soup made with Goat meat cutlets or chunks, pepper soup spice and other beautiful condiments. It can be served with boiled Potatoes, Rice, Bread or just eat "as is".

Ewedu soup and goat meat pepper soup is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Ewedu soup and goat meat pepper soup is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have ewedu soup and goat meat pepper soup using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ewedu soup and goat meat pepper soup:
  1. Prepare Ewedu leaf little quantity
  2. Get as needed Water as much
  3. Make ready Goat meat raw
  4. Get as needed Maggi as much
  5. Take Salt a pinch for taste
  6. Get Ginger and garlic powder for taste
  7. Take as needed Pepper as much
  8. Prepare 1/2 Onion bulb

Goat meat is used as a primary ingredient, and some versions may use crayfish. For variations boiled yams, potatoes, or plantains may be added. All The Spice… Video: How to make Ewedu soup. A hearty soup cooked with goat meat, herbs and spices.

Steps to make Ewedu soup and goat meat pepper soup:
  1. Cut ewedu leaf ant steam for about 10 minutes with a little pinch of salt in it.
  2. Put steamed ewedu in blender and blend to smaller pieces, then steam again for 2 minutes. Ewedu soup is ready.
  3. Wash goat meat and steam for 45 minutes.
  4. Add ground pepper, ginger and garlic powder, maggi and pinch if salt to taste and steam for another 30 minutes.
  5. Goat pepper soup is ready.
  6. Wen eating, take little ewedu soup and add goat meat with pepper soup water and mix, then eat with any swallow food of choice.

All The Spice… Video: How to make Ewedu soup. A hearty soup cooked with goat meat, herbs and spices. This Goat Meat Pepper Soup recipe is so comforting, easy to make and perfect for cold days. In fact, it is called the leanest meat. When cooked into a delicious soup like this goat meat pepper soup, goat meat is absolutely to die for.

So that is going to wrap it up for this special food ewedu soup and goat meat pepper soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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