Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ewedu and egusi soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Ewedu and Egusi Soup is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Ewedu and Egusi Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have ewedu and egusi soup using 10 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Ewedu and Egusi Soup:
- Take 500 g Chopped Ewedu
- Make ready Grind Egusi 1cksp
- Get Palm Oil 2cksp
- Make ready Ogiri Okpei
- Get Seasoning Cube 2
- Prepare Beef
- Prepare Cow Skin(ponmo)
- Prepare Pepper
- Take Salt1tsp
- Take Ground Crayfish 1cksp
Steps to make Ewedu and Egusi Soup:
- Wash beef and ponmo well,season without salt and marinate for 1hr,add little salt,cook with little water,when tender and water is almost dry,add more water as desired,bring to boil,add palm oil,melt okpei with water,add with others except ewedu,boil for 7mins,taste to adjust with salt,add ewedu,stir(dont cover)cook for 1min,turn off heat,enjoy with fav morsel
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