Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, signature ewedu soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Signature ewedu soup is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Signature ewedu soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook signature ewedu soup using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Signature ewedu soup:
- Take leaves Ewedu
- Prepare Miya signature seasoning
- Make ready 2 maggi seasoning cubes
- Prepare Scotch bonnets
- Make ready Locus beans
- Make ready Onions
- Get Smoked fish
- Take Tumbi or cow tail
- Take Mince ginger and garlic
- Make ready Salt
Instructions to make Signature ewedu soup:
- Pick,wash and shred the ewedu leaves and blanch,then set aside.
- 2-In a clean pot over a medium heat season with 3 maggi seasoning cubes and salt steam the half done tumbi or cow tail or beef 🥩 till the juice dries up.
- 3- Add 3 cups of water and continue cooking the meat
- 4-blend the scotch bonnets onions together
- 5- Add the ground pepper locus beans mince ginger and garlic mixture and washed, smoked fish
- 6-stir and allow to cook for about 15-20mins
- 7-Add the maggi signature Miya seasoning stir and add the ewedu leaves and blanched and simmer for 3mins
- 8-turn off the fire 🔥 and serve with swallow of your choice
So that is going to wrap this up for this exceptional food signature ewedu soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
