Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, seafood jute mallow(ewedu) soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Seafood jute mallow(ewedu) soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Seafood jute mallow(ewedu) soup is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have seafood jute mallow(ewedu) soup using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Seafood jute mallow(ewedu) soup:
- Prepare Jute mallow 1big bunch
- Make ready Iru(locust beans)
- Prepare Palm oil
- Prepare Periwinkles
- Take Ponmo
- Prepare Ground crayfish
- Make ready Pepoer
- Make ready Ground egusi 1heaped tbs
- Take Onga classic seasoning
- Make ready Salt
Steps to make Seafood jute mallow(ewedu) soup:
- Wash leaf well,put in a colander,slice and chopp till tender,set aside. Scrape and wash ponmo well,set aside.Remove the lil scales from periwinkle,do food prep…
- In a clean pot,add lil water,add ponmo and season,cook half done. Top up with a lil more water, add oil,pepper, iru,crayfish, periwinkles stir,bring to boil,sprinkle egusi,bring to boil again,taste to adjust with seasoning and salt,add leaf last,stir,boil for 1_2mins…turn off heat,serve were the your favourite morsel…
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So that is going to wrap it up for this special food seafood jute mallow(ewedu) soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
