Steps to Prepare Homemade Amala and ewedu soup!

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, amala and ewedu soup!. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Amala and ewedu soup! is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Amala and ewedu soup! is something that I have loved my entire life.

Amala and Ewedu soup will always stay one of the most popular Nigerian soups, not only among the Yoruba people. A combination of Ewedu leaves and Making Ewedu soup is easy. I finally got a recipe on how to prepare the perfect Amala and Ewedu soup. In this article, I'll be showing you how to create that perfect meal that will make your taste buds go crazy.

To begin with this recipe, we must first prepare a few components. You can cook amala and ewedu soup! using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Amala and ewedu soup!:

1. Make ready Amala (yam flour)
2. Prepare Ewedu (Jute leaves)
3. Take Fresh pepper
4. Take Iru (locust bean)
5. Make ready Seasoning cubes and salt
6. Take Stew for garnishing

You make Amala from processed cassava. You make Ewedu from special vegetable called Ewedu. Ensure you eat some when you visit Africa. Ewedu is a traditional soup native to the Yoruba part of Nigeria it is often served with Amala or any other traditional swallow food like Eba, Pounded yam or fufu.

Steps to make Amala and ewedu soup!:

1. Cut, wash the jute leaves, put in a pot, add water and boil for about 5mins. Allow to cool, put in a blender, add the locust bean and the fresh pepper and blend until smooth. Pour back the mixture into a pot on fire, add some salt and seasoning cubes to taste… Your ewedu soup is ready! Set aside!
2. To make the Amala, pour water in a pot and allow to get hot, add the yam flour into it and stir continuously using a wooden stick to avoid lumps, add extra yam flour if watery or add some water if it's too strong (just like the way your make your semovita), turn the yam flour very well, then add a bit of water, cover and allow to cook for about 10mins. Wrap it up in nylon.
3. Your meal is ready! Serve your ewedu soup along side the Amala. You can add a bit of your regular tomato stew for extra taste or for garnishing. Enjoy!

Ensure you eat some when you visit Africa. Ewedu is a traditional soup native to the Yoruba part of Nigeria it is often served with Amala or any other traditional swallow food like Eba, Pounded yam or fufu. My mom will always use the small traditional spoon to blend the ewedu until it becomes smooth. However, a blender will do this just fine. I miss Amala and ewedu, it's been a while.

So that’s going to wrap this up with this exceptional food amala and ewedu soup! recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!