Recipe of Favorite Jute Mallow and Okro Soup with Lafu

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, jute mallow and okro soup with lafu. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Jute Mallow and Okro Soup with Lafu is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Jute Mallow and Okro Soup with Lafu is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook jute mallow and okro soup with lafu using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Jute Mallow and Okro Soup with Lafu:

1. Prepare Jute Mallow(ewedu)500g
2. Get Okro200g
3. Make ready Ponmo(cow skin)
4. Take Fried fish
5. Make ready Iru(seeded)2tbs
6. Get Palm oil3cksp
7. Take Ground Crayfish3tbs
8. Make ready 1 tbs Pepper
9. Get Seasoning Cube2
10. Make ready 1/2 tsp Salt
11. Prepare Lafu Flour

Instructions to make Jute Mallow and Okro Soup with Lafu:

1. Assemble major ingredients
2. Wash okro and ewedu,slice and chop both till tender and sticky,wash ponmo well,soak in water for 30mins,drain and season, massage marinade into ponmo add little iru also,leave for 1hr
3. Add little water to cover ponmo,cook for 5mins,add palm oil,crayfish,left iru,pepper,stir,bring to boil,taste to adjust with seasoning cube and salt,when it boils more,add ewedu,stir,cook for 1min,don't cover,add fish, add okro last,stir Cook for 1min,remove from heat,plate it
4. Boil water for lafu,when it boils,pour into a bowl,pour in lafu in a round motion,and mix with a wooden spatula,for a smooth texture,add little more water round the bowl to get a smooth morsel,mix well, viola,scoop into a dish and smoothen, enjoy this diamond dish!!!

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