Recipe of Any-night-of-the-week Ogbolour soup and pounded yam

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ogbolour soup and pounded yam. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ogbolour soup and pounded yam is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Ogbolour soup and pounded yam is something which I’ve loved my entire life.

Pounded Yam and Ogbono Soup - A tasty and hearty Nigerian soup made from Ogbono seeds (bush mango seeds) added with pre-cooked meat. And paired with smooth, tasty and filling Pounded Yam for an extraordinary African meal experience! Hello everyone welcome back to our channel in this video we are eating Nigeria yummy Ogbono soup and pounded 🍠 yam we be uploading how we prepare the soup. A tasty and hearty Nigerian OGBONO SOUP and POUNDED YAM meal for an extraordinary African meal experience.

To get started with this particular recipe, we must prepare a few components. You can have ogbolour soup and pounded yam using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ogbolour soup and pounded yam:

1. Make ready 1 cup pounded or grinded ogbolour
2. Make ready pounded crayfish
3. Get 1 pinch salt
4. Take Stock fish
5. Make ready Dried fish
6. Prepare Pomo and meat
7. Make ready Palm oil
8. Get Pounded dry pepper
9. Prepare Seasoning (Maggi)
10. Make ready Ugba or okpie (optional)
11. Take Ewedu leaf or Ogu leaf
12. Take Pounded yam
13. Make ready Yam
14. Prepare Mortar and pestle or yam pounder

Ogbono soup, is a Nigerian igbo dish made with ground dry ogbono seeds (the local name for Irvingia) with considerable local variation. NIGERIAN OGBONO SOUP AND POUNDED YAM COUPLE MUKBANG How to eat egusi and pounded yam Подробнее. Ogbono Soup or Draw Soup, is a popular Nigerian soup recipe made with Ogbono Seeds(wild African bush mango seeds).

Instructions to make Ogbolour soup and pounded yam:

1. Put your put on fire add water normal quantity, meat stock from your boil meat and pour in your palm oil and ogbolour and allow it to boil for about 10 minutes
2. Then test your soup if the ogbolour is not testing raw. And you can know if it is not raw from the looks of the soup
3. Then add your pounded crayfish, sliced ewedu leaf, stock fish, dried fish, Maggi,salt, ugba, sliced cooked meat and promo. Then stir and allow ingredients to bowl for about 10 minutes and test to see if the seasoning (Maggi) is okay. and please be careful about your seasoning (Maggi) so that it will not be over. So I advice put all ingredients and test before adding Maggi.
4. Pounded yam: Put your pot on fire add normal quantity of water, add your peeled washed sliced yam in the pot and allow to boil for about 20 minutes.then get your mortar and pestle or yam pounder machine (optional) and turn in your sieved cooked yam and pound till is smooth,then use a big spoon to park the pounded yam on a broken plate

How to eat egusi and pounded yam Подробнее. Ogbono Soup or Draw Soup, is a popular Nigerian soup recipe made with Ogbono Seeds(wild African bush mango seeds). But it is also common to see Ogbono soup cooked without vegetables. So whatever choice you make, here's an easy recipe for you. When yam is cooked, scoop into a food processor or a wooden mortar.

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