Recipe of Quick Dropped Egg Clear Soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, dropped egg clear soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Dropped Egg Clear Soup is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Dropped Egg Clear Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook dropped egg clear soup using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dropped Egg Clear Soup:

1. Make ready 4 cups Dashi Stock *Find more about Dashi Stock at http://www.hirokoliston.com/dashi-stock/
2. Prepare 1 teaspoon Salt
3. Make ready 1 tablespoons Soy Sauce
4. Get 8 Prawns *thawed if frozen
5. Prepare 4 Eggs
6. Make ready 1 Spring Onion *finely chopped

Instructions to make Dropped Egg Clear Soup:

1. Heat Dashi Stock (OR Water & Dashi Powder) in a large saucepan or a pot. If you use Dashi Powder, use a good quality one. You would need 2 teaspoons Dashi Powder for 4 cups Water, OR use according to the instruction on the package.
2. Season the soup with Salt and Soy Sauce.
3. Crack an Egg into a small cup and carefully add it to the gently simmering soup. Repeat with remaining Eggs.
4. When Eggs are softly cooked, add Prawns, and cook for a few minutes or until Prawns are cooked. It won’t take long. *Note: Cooking time depends on how softly you want to cook Egg Yolks.
5. Sprinkle with finely chopped Spring Onions and serve.

So that is going to wrap this up with this exceptional food dropped egg clear soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!